richard

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So far Richard has created 4 blog entries.

Fresh Coffee

Fresh Coffee Fresh coffee is delicious, complex, and can be a spectacular sensory experience. Many people mistakenly think that fresh refers to recently brewed. The specialty coffee community agrees that fresh coffee begins with the roast date. If a bag of coffee has no roast date, consider this a warning sign. Quality roasters will include the roast date and [...]

By | 2016-11-08T19:38:28+00:00 November 8th, 2016|Coffee|

COSTA RICA – HACIENDA SONORA, HONEY PROCESS

COSTA RICA The Cost Rica is our current "drinker." It's smooth goes great with milk and in generally excellent. We recommend it as a V60. Tasting Notes Caramel apple, creamy body, bittersweet chocolate finish From our partner, Eiland Coffee Roasters This is the first year we are buying coffee from the Guardia Family at Hacienda Sonora and we [...]

By | 2016-12-09T03:35:35+00:00 September 12th, 2016|Coffee|

Nuts and food safety

Nuts and food safety is an important topic when customers with food allergies are dining out. Several customers have asked if Epic Gelato offers flavor options for people with nut allergies. We certainly take customer safety seriously. We also want everyone to be safe and well informed. One machine is used to process all gelato Epic Gelato only has [...]

By | 2016-09-30T20:24:10+00:00 March 4th, 2016|Gelato|

Gelato what is it exactly

One thing is certain, properly crafted gelato can be one of the most delicious sensory experiences known in the desert world. My love for gelato came from many trips to Italy while working as a technology executive. Italians appreciate the love and thought that goes into all food. Italian coffee, food, and desserts are adored throughout the world. Gelato in Italian [...]

By | 2016-09-30T20:17:10+00:00 February 3rd, 2016|Gelato|