Loading...

Fresh Coffee

By | 2016-11-08T19:38:28+00:00 November 8th, 2016|Coffee|

Fresh Coffee Fresh coffee is delicious, complex, and can be a spectacular sensory experience. Many people mistakenly think that fresh refers to recently brewed. The specialty coffee community agrees that fresh coffee begins with the roast date. If a bag of coffee has no roast date, consider this a warning sign. Quality roasters will include the roast date and [...]

COSTA RICA – HACIENDA SONORA, HONEY PROCESS

By | 2016-12-09T03:35:35+00:00 September 12th, 2016|Coffee|

COSTA RICA The Cost Rica is our current "drinker." It's smooth goes great with milk and in generally excellent. We recommend it as a V60. Tasting Notes Caramel apple, creamy body, bittersweet chocolate finish From our partner, Eiland Coffee Roasters This is the first year we are buying coffee from the Guardia Family at Hacienda Sonora and we [...]

Nuts and food safety

By | 2016-09-30T20:24:10+00:00 March 4th, 2016|Gelato|

Nuts and food safety is an important topic when customers with food allergies are dining out. Several customers have asked if Epic Gelato offers flavor options for people with nut allergies. We certainly take customer safety seriously. We also want everyone to be safe and well informed. One machine is used to process all gelato Epic Gelato only has [...]

Gelato what is it exactly

By | 2016-09-30T20:17:10+00:00 February 3rd, 2016|Gelato|

One thing is certain, properly crafted gelato can be one of the most delicious sensory experiences known in the desert world. My love for gelato came from many trips to Italy while working as a technology executive. Italians appreciate the love and thought that goes into all food. Italian coffee, food, and desserts are adored throughout the world. Gelato in Italian [...]